Brisket is Tough - what went wrong???
Hi everyone – I did my brisket like always, but it’s definitely going to be a disappointment this year!
First I seared it. Then, roasted it in a sealed dutch oven in the oven at 300, til it was at 195. It was only 3 pounds, so it only took Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude