Best type of apples to use for pie?
I don’t like to use just one particular apple, but a combination of three: Fuji, Gala, and Granny Smith. This is a nice combination of flavor, sweetness and tartness. I also suggest cutting your apples into smaller pieces to pack more apples in at the beginning cutting Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude