QUESTIONS ON PICKLING - TECHNIQUE AND CALCIUM CHLORIDE
Pickling lime is calcium hydroxide. Pickle Crisp is Calcium chloride. they are used very differently and are not the same. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude