How to save your chunky overcooked Dulce de Leche
I came across this problem, wanting to figure it out too.
I tried keeping it in the hot water about 1/3 of the way up the can, can already open, spoon in hand, and get this, coffee cream, like the nice ones. This one was already a caramel creamer so it Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude