September 2012 COTM My Calabria: Bread, Cheese, Eggs, Seafood, Meat
Grilled Swordfish Rolls with Breadcrumb Stuffing (Braciole de Pesce Spada alla Griglia) p. 172
We have been grilling all week trying to take in the last of the summer weather before it becomes a distant memory.
Thin slices of seasoned swordfish is topped with a stuffing made of breadcrumbs, garlic, pecorino Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude