Could you safely pressure can Modernist cheese sauce?
Nope. Dairy isn’t safe to can at home, even under pressure. It isn’t about the acidity, it’s about the dairy. Sorry! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude