Whipping cream frozen by accident - how best to use
You can make whipped cream even when the cream has been frozen. I just used a hand blender first of all (as if you were going to puree something) in order to incorporate all the butter that had separated. Once it was all bubbly and foamy I changed Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude