What to do Mussel Broth ?
I just cooked a pot full Belgian style. Next day heated it all yo, added the left over mussels and emulsified it to a soupy creamy substance. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude