After straining ground beef, what is yellow-brown fluid/jelly under tallow?
I decided to save the tallow when I browned a large amount of ground beef. I strained the ground beef, then strained the resulting fluid with a finer screen to remove all solids.
I poured the resulting liquid in a glass jar & put it in the fridge.
In the jar, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude