Recommend Sauces for Rice and Vegetables
I typically cook for about four days of meals in advance, to accommodate my schedule and available time for cooking. A typical lunch staple for me is three or four roasted vegetables (which ones vary week to week) and some freshly cooked rice, which I typically prepare in Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude