Marshmallow, or marshmallow topping for cake?
I’m regularly tasked with making a gluten-free (because of people with celiac disease) chocolate dessert.
A bunch of times I’ve made Shirley Corridor’s excellent flourless chocolate cake from “Bakewise.” I try to switch it up, serving it plain (with a sprinkle of powdered sugar), with a chocolate ganache glaze, or a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude