Canning Jars Sealed Once Refrigerated
Yesterday I canned sliced peaches for the first time. I’ve been canning jams for a few years and have never had a sealing problem.
I followed Ball instructions for the peaches (except I quartered rather than halved the peaches) exactly, I think, but a few strange things happened.
1. I had Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude