Baking a cake 2 days in advance - freeze or not?
Hi! I’m baking Maida Heatter’s queen mother cake for passover and because I’m cooking the whole meal by myself, I have to cook the cake today…two days before I serve it. I am planning on making the frosting the day I serve it. I’m not sure if I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude