Help! My beef pot roast is falling apart but still chewy
I decided to make a beef pot roast using a chuck roast. I seared the meat and cooked it my slow cooker on high for 5 hours when I decided to eat it. The meat fell apart and could shred easily, but the invidual strands were dry and chewy. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude