Re-purpose ground lamb kebabs
Seeking ideas to use up leftover ground lamb kebabs. They’ve been seasoned with chopped onions, mint, and parsley, cumin, and cinnamon then grilled. Pastitsio, and moussaka came to mind but I’d prefer to avoid dairy. The lamb was a course grind so it’s quite “chewy”. Thanks in advance. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude