How to make blended soups less stodgy?
Hi all,
I’ve been experimenting with making vegetarian blended soups recently.
I’m trying to make them nutritionally complete (or at least, contain a complete protein — so a legume plus a grain), so have been basing my efforts off something like Turkish lentil and bulgur soup recipes.
While most of the recipes don’t Reading More May Cause Envy…
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I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude