ropa vieja in slow cooker - flank or chuck?
I have been told that the difference is in the seasoning. Puerto Ricans use more seasoning that Mexicans. Not spicy like Mexican food is. I am Puerto Rican and my husband is Mexican and he tells me that my rice is a lot tastier than the Mexican rice Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude