Substitute molasses for honey?
To what extent do you think you can substitute molasses for honey in a recipe?
Of course, the taste will be somewhat different, but it seems to me there’s a lot in common in the 2 substances. (Obviously I’m not talking about that “bitter-end” molasses–I forget the term at this Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude