Best Way to Transport Breaded Cutlets?
I’m bringing spinach & ricotta manicotti and breaded chicken cutlets to a relatives pre-Easter dinner tomorrow, Saturday. The manicotti is no problem to transport but I’m wondering what the best way to handle the breaded cutlets is? Here are the options I am considering:
1. I could bread & refrigerate today, Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude