Bread dough question - can I salvage my dough?
I used my “mother” sourdough starter with a recipe for cinnmon rolls, but put too much flour in, so the dough is dense and not rising.
After reading what y’all had to say about solutions, I tried adding a bit of water and taking a “test” lump of dough. I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude