Cooling, Cutting & Wrapping Caramels
I use parchment paper in my pan … I draw the outline of the bottom of the pan onto the parchment paper, then draw grid lines to cut by on the paper … I then turn over the parchment paper, fold the corners the corners to fit the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude