MicroWaving Eggplant Before Using in a Recipe a la Cook's Illustrated
Hi-
Yes-Cooks Illustrated did publish this technique for making Caponata-the delicious eggplant salad.
It is a brilliant idea and pulls the slime-inducing moisture out of the eggplant. Once done, the eggplant then re-hydrates in the tomato-based sauce sucking in the flavor and creating great texture and flavor. I recently employed this Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude