Potato Water in bread? Common?
I’ve read that “potato water” is used to keep bread from going stale as quickly.
How common is that is commercial bread?
Would that be listed as an ingredient?
How about at places like Whole Foods?
Thanks,
Mike Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
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John, New Englander turned Cali dude