Pig ears for Asian broth?
I mean to make some Chinese soup dumplings soon (xiao long bao). Went to the local Asian market which gets in fresh stuff from Chicago on Fridays (it’s quite a scene) and got a few pig ears along with chicken feet and some other things that I supposed might Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude