Chicken (fricasee) dumplings question
Hi I am going to make a chicken fricasee and wanted to add some dumplings – was thinking of using little blobs of bread dough for them instead of biscuit dough
does that sound reasonable or do you think it’ll be a flop?
Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude