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My roast chicken w red near thigh bone- is the whole chicken bad?

By : | 0 Comments | On : April 29, 2017 | Category : Recipes


I just roasted a whole chicken and I didn’t use a meat thermometer to check the thigh, I just cooked it for about an hour at 425 or 450, it seemed and smelled done. I just had some of the thigh and there was redness at the bone, I Reading More May Cause Envy…  

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