My roast chicken w red near thigh bone- is the whole chicken bad?
Hello!!
I just roasted a whole chicken and I didn’t use a meat thermometer to check the thigh, I just cooked it for about an hour at 425 or 450, it seemed and smelled done. I just had some of the thigh and there was redness at the bone, I Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude