What Are You Baking These Days? April, 2017 edition! [Old]
I finished up the month with a spinach squares for church. They wolfed them down. It’s a relic from the sixties that my aunt and mother made. Eggs, flour, milk, butter, spinach and a pound of cheddar, the winner ingredient, are baked in a lasagna sized pan, cooled and Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude