Fleischmann's Pizza Crust Yeast, anyone try it yet?
I used it for the first time tonight. The recipe on the website makes 2 crusts. It is very light and airy. Make sure to poke a couple of holes in the dough with a fork. I pre-bakes mine for 5 minutes before I put the topping on. Came out Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude