Anyone made the ATK Cinnamon Swirl Bread?
It’s a lovely dough to handle. The aroma of cinnamon is lush and hangs about the kitchen for a good day to day and a half. Yum! The technique of making the cinnamon filling with confectioners’ sugar instead of granulated or brown sugar does a great job Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude