I Know This Is Blasphemous & Sounds Absurd... But Want Help Recreating Frozen Meal
This recipe sounds great and I’ve already saved it to try out. It’s definitely something I would love. The Bertolli one however, had a very clear, liquidy type base instead of creamy….that’s what I can’t seem to replicate. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude