Planning a pizza party for 30ish guests - how to make it go smoothly?
My friend is throwing a birthday party where we will be making pizzas in his wood-burning pizza oven. He has invited about 30 people.
In the past when we’ve had parties like this, the rate-limiting step is usually rolling out the pizza dough. Usually one person gets stuck rolling out Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude