Giant overnight pork roast! Temperature questions.
Last night I roasted a 10.5# picnic shoulder roast. If you want so mouthwatering tender your grandma could leave her teeth out, so moist you don’t need a drink with it, and so flavorful it would bring back Figaro from the dead just to try one bite, then this recipe Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude