Hosting a potluck for about 30 people and stumped...recipes, please!
Enchilada Casserole is a winner and easy to do; I use boneless/skinless thighs baked for appx 2 hrs and then cool/shred them. I mashed a bag of white corn chips and added them on top of the first can of red enchilada sauce. Spray the chips with canola cooking Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude