Bulgogi marinade
I made this recipe but subbed about 1/4 cup of rice wine for some of the water. I did use Asian pear and really liked the flavor. It was terrific, hannaone. Thanks! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude