June 2017 COTM: The Malaysian Kitchen, reports on Salads & Vegetables
SWEET POTATOES AND BABY SPINACH SIMMERED IN COCONUT MILK (p. 141)
I thought for sure this would be too bland–it’s really just shallots and fenugreek in there–but it was really delicious. I left out the extra coconut cream and did not miss it. We had this with a tofu dish (report Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude