June 2017 COTM: The Malaysian Kitchen, reports on Street Food & Meats
GINGER-SESAME CHICKEN WINGS, pg 241.
I like this easy recipe so much that I’ve already made it twice in the past month. All you need to need to do is mix together chili sauce, peanut oil, rice vinegar, hoisin sauce, soy sauce, ground ginger, sesame seeds, and chicken wings. At no Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude