June 2017 COTM: The Malaysian Kitchen, reports on Sambals, Pastes, Dressings & Soups
SPLIT YELLOW LENTIL SOUP WITH OPO SQUASH (ZUCCHINI) – p. 74
I was on the road all day yesterday with no time to shop for groceries, and hadn’t even given a thought to dinner until I got home. So I flipped through the book looking for something I could put together Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude