June 2017 COTM: The Malaysian Kitchen, reports on Rice & Noodles and Seafood
CHICKEN (TOFU) LAKSA – p. 159
Pasting this from my previous review back in March:
To make this I also had to make the sambal ulek paste, and the laksa paste. That may sound like a hassle but the recipes were really quite easy. My laksa didn’t come out looking quite like Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude