Do You Make a Killer Tri-Tip...and What is Your Secret to Cooking It?
Marinate your untrammeled tri-tip per your recipe (I don’t marinate mine). Bring to room temperature. Preheat your grill to high temp. I prefer charcoal, but gas works too. Cover the roast thickly with mustard. I use the cheapest I can find. Press rock salt Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude