Wok still sticking?
Hello, I’m new to the forum and desperately need some advice, this question has probably been asked a 100 times in the past, and If so apologies in advance.
I recently purchased a 14 inch uncoated carbon steel wok. I removed the lacquer coating and began to heat the wok, as Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude