experiments in fried chicken breading
[quote]Besides trying different flours another idea I had was to use powdered chicken bullion (e.g., Knorr) instead of salt. Powdered chicken bullion has a lot of salt in it and it should add some more flavor. I think that about 2 1/2 teaspoons per 1 cup of flour is a Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude