How to Make Creamy and Tasty Mushroom Ragu

By : chefenvy | 0 Comments | On : June 8, 2017 | Category : Recipes

Preparation Time: 15 Minutes
Cooking Time: 40 minutes
Serves: 4 People

Mushroom Ragu (Ragout) Recipe

Ingredients:

1 ¼ pound assorted mushrooms (oyster, cremini, portobello and shiitake) quartered
2 garlic cloves (minced)
2 medium-sized onions (chopped)
¼ cup extra virgin olive oil
2 cups chicken broth
½ cup Marsala wine
1/3 cup heavy cream
½ to ¾ cup Parmesan cheese (grated)
¼ cup Reading More May Cause Envy…