June 2017 COTM Companion Thread: The Spice Merchant's Daughter by Christina Arokiasamy
RED CURRY WITH BAMBOO SHOOTS, TOFU, AND ZUCCHINI – p. 112
I’ve lost track of how many times I’ve made this in the past couple months. Probably half a dozen times, at least, with some variations in the vegetables used. There are two pastes you need to make for this: the Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude