FRIED RICE WITH SHRIMP, BACON AND EGGS PG 175
Another fabulous recipe from Christina! I have made fried rice for years, usually more of a Japanese style. This time, I used a recipe- and it was an upgrade. Plus, I think now that I’ve been cooking for about 5 years with her recipes from Spice Merchant’s Daughter, I prefer Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude