KOPI TIAM PORK TENDERLOIN IN BLACK PEPPER SAUCE pg 284
I made this Hainanese style dish for some family members who live in Switzerland. Although well travelled, the Swiss I know don’t really eat ethnic food so much at home. Only larger cities there have any ethnic restaurants, from what I’ve experienced. This was great for them as it is Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude