Trying to make Rao's marinara sauce, close but seem to be missing something.
When I first tasted this, two things came to mind. 1) Where do they source their tomatoes, and 2) This tastes slowly simmered over a longer time than are most jarred sauces.
My supermarket does not sell Rao brand tomatoes.
I read an article about tomato Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude