"Little Paris Kitchen" -- question about Pain Brié recipe and photo
Have you made the Pain Brié from the cookbook (page 115), following Rachel Khoo’s dough cutting instructions? I cannot see how the photo next to the recipe shows the result of that recipe.
Looking online, the typical pain brié is incised, but still a whole loaf (either batard Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude