Bacalao soaking time question
What happens if you get regular baccalla to make johnnycake fritters and soak it for about 17 hours instead of 24? What would go wrong worst case scenario? Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude