Help with burning miso
I’ve tried twice to make burnt miso for a miso butterscotch recipe. The instructions say to layer shiro miso thinly over parchment or silpat, and bake at 320 or 400 (depending on the recipe) for 20-30min until the edges are burnt and the miso is deep amber, closer to black. Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude