chicken salad too salty...help?
I just finished my chicken salad and I had the exact same problem, but 2 tablespoons of white venigar saved my salad. I won’t be putting any salt on my chicken breast next time of baking. Much better than it was!!! Reading More May Cause Envy…
About Me
I love food. Unfortunately, I can't cook worth a damn. I've been known to even burn water.
When I watch chefs and good cooks on tv, I'm so envious of their skills. This blog is the closest I get to cooking, other than the microwave ;)
Try not to drool!
John, New Englander turned Cali dude